About JINU MK
I am an optimistic hospitality professional. Few of the ingredients that make me stand out are my sense of humor, extremely professional work ethics, ability to interact with anyone or the crowd, the art of making hospitality much more fun and engaging. Also the international exposure ,acts as the cherry on the cake, providing me with an in -depth cultural perspective. This makes me a perfect seasoned recipe for the F &B operation role in the hospitality industry
2014 - 2017
Albedo school of Bussiness Manegemant
A hotel manegemant is hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions. The title \hotel manager\ or \hotelier\ often refers to the hotel\'s General Manager who serves as a hotel\'s head executive, though their duties and responsibilities vary depending on the hotel\'s size, purpose, and expectations from ownership. The hotel\'s General Manager is often supported by subordinate department managers that are responsible for individual departments and key functions of the hotel operation.
2013 - 2014
food craft institute
about food & beverage