About Luis RodrIguez Valdes

About me

Restaurant Manager with more than 5 years of experience managing of high quality and fast-paced casual fine-dinning. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through up-selling techniques. Cost-saving measures to seek maximum P&L. Passionate Manager who will bring fresh ideas, top quality management, and actionable analysis to your restaurant.CV 2021 LUIS