About Nico Volschenk
2007 - 2009
2016 - 2018
Taking customer orders through suggestive selling and making drinks, coffees on request. Assisting in floor operations and taking control of a section when needed.
2018 - 2019
The Lounge Sansation
Taking leadership in the bar to train new employees as well as controlling and maintaining all bar stocks. Overseeing and planning of busy operations and introducing new cocktails for menus and events.
2019 - 2021
Managing staff and floor operations as well as running the entire business aspects of the bars for the Hotel. Maintaining upmost levels of professionalism and conflict resolution abilities to guarantee satisfaction for guests.