About Rabih Dib
About me
years of experience in the hospitality industry, Hotels in Banquets , Restaurants, Room Services , Outlets
Events Catering and customer related services to bring about great customer satisfaction and grow the
company in the role of a Food- Beverage Assist Manager Event- Banquet – Catering Manager or Assist.
*Responsible of the food and beverage services of a company. This role includes managing supplies,
planning shifts, creating menus, making sure that hygiene and safety regulations are respected, liaising
with suppliers and clients, train and coordinating the catering team. The food storage and preparation
knowledge, catering expertise, leadership, attention to details, communication, teamwork, and
supervisory skills.
*Excellent organizational skills and attention to detail. Excellent communication and interpersonal skills.
Extensive knowledge of event planning and catering requirements. Ability to work with clients to determine
and anticipate needs of the event. Excellent managerial and supervisory skills. Ability to work at a fast
pace. Extensive knowledge of food hygiene
*Looking to bring in my culinary knowledge, management skills and experience in the hospitality industry in
the role of Caterings, Event , Banquets , food and beverage , Customer Services , Restaurants…
Experience
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2021 - Present
Rayan hotel
Food and beverage in-charge
Consults with clients to plan and determine event requirements, including number of guests and size of venue. Discuss menu choices and associated costs with clients. Collaborates with chef regarding special items to be added to the menu. Oversees preparation of the venue for the event. Sets up and arranges tables and chairs, serving stations, lines, tableware, serve ware, and silverware. Ensures the venue is clean and that food is handled in a sanitary manner. Maintains accurate records of costs for catering services. Collects payment for food and services as specified in contract. Addresses problems or complaints concerning food or services provided. Scheduling and planning of other aspects of the event, including decorations, flowers, photographer, music, or entertainment. Making the events as part of advertisement for possibility clients in same event
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2016 - 2019
Emarex group
Catering Manager
Sets up and arranges tables and chairs, serving stations, lines, tableware, serve ware, and silverware. Ensures the venue is clean and that food is handled in a sanitary manner. Maintains accurate records of costs for catering services. Collects payment for food and services as specified in contract. Addresses problems or complaints concerning food or services provided. Scheduling and planning of other aspects of the event, including decorations, flowers, photographer, music, or entertainment. Making the events as part of advertisement for possibility clients in same event.
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2011 - 2016
Arsalan Group
General manager
Planning the yearly budget and strategies for business. Tracking daily-monthly income statement .Oversee day-to-day business operations. Ensure patrons have a welcoming and satisfying visit. Monitor food production and check for taste and quality. Hire and train qualified staff. Evaluate employee performance and provide additional coaching and support as needed. Manage profit and loss statements and account for costs and revenues. Allocate budget resources for supplies, equipment, marketing, and personnel. Motivate the staff and prepare the bonus them. Monitoring the etiquette and customer services.
Honors & awards
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2004
Thanks and Appreciation
FIFA WORLD YOUTH CHAMPIONSHIP
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2009
Thanks and Appreciation
Agility GccKwt
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2006
Thanks letter
IDEX
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2005
Appreciation letter
Military resuscitation center